Century eggs (leadless), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg,pine-patterned egg ,millennium egg, skin egg and black egg , a traditional Chinese food which is nutritious and tasty.
Professional Process To Ensure Quality：
1. Fresh eggs acceptance→ 2.Fresh eggs light inspection→3.Crack detection→4.Fresh duck eggs classification → Preservation→ Cleaning →Air dry →Light inspection → Inner packing → Outer Packing.
Efficacy：
1.In traditional Chinese medicine, preserved eggs are also believed to warm the body, promote digestion, and tonify the spleen and stomach.
2.They are also a good source of protein, vitamins, and minerals, and are often used in combination with other herbs and foods to create healing tonics and soups. They have been a part of Chinese medicine for centuries and are widely regarded as a nourishing food.
There are different taste for eating preserved eggs:
1. Preserved eggs are usually eaten as an appetizer, sliced and served with ginger, vinegar, soy sauce, and sesame oil.
2. Traditional snack: Congee with Minced Pork and Preserved Egg.
3. Century Egg Tofu Salad
4. Cooked with vegetables or noodles.
Packaging: 6 pieces per small box
Each piece around 65 grams
Net weight: 390 g per box
Storage conditions: stored at a cool and dry place
Shelf Life: 6 months
