Dried Bean Curd Sheets and Sticks
Also called bean curd skins or Chinese Yuba, these are made from the skin that forms on soymilk when it is heated. Dried bean curd comes in many shapes - the sheets and sticks are two of the more common ones. The sticks resemble yellow icicles, while bean curd sheets are flat squares. The paper-thin crisp Bean Curd Skin is a food product made from soybeans. It is also called as Tofu Stick, Tofu Skin, Yuba, Fuzhu, Bean Curd Stick, etc. It is full of bean fragrance and contains protein and other nutritious ingredient, such as calcium, iron. It is also cholesterol-free.
Characteristics:
(1). Non-transgenic bean
(2). Meat substitute
(3). Rich in protein
(4). Suitable for vegetarian
How to use:
First, DIP in warm water for several minutes till it become soft. 1. It can be stirred with meat, spicy or ingredients you like to cook. 2. Cool dish is OK. 3. If cut them into short pieces and add into soup, the taste better.
Packaging: 200 grams per package.
Storage Conditions: stored at a cool and dry place.
Shelf life：90 days
