Century eggs (leadless), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg,pine-patterned egg ,millennium egg, skin egg and black egg , a traditional Chinese food which is nutritious and tasty.
Professional Process To Ensure Quality：
1. Fresh eggs acceptance→ 2.Fresh eggs light inspection→3.Crack detection→4.Fresh duck eggs classification → Preservation→ Cleaning →Air dry →Light inspection → Inner packing → Outer Packing.
Efficacy：
1.In traditional Chinese medicine, preserved eggs are also believed to warm the body, promote digestion, and tonify the spleen and stomach.
2.They are also a good source of protein, vitamins, and minerals, and are often used in combination with other herbs and foods to create healing tonics and soups. They have been a part of Chinese medicine for centuries and are widely regarded as a nourishing food.
There are different taste for eating preserved eggs:
1. Preserved eggs are usually eaten as an appetizer, sliced and served with ginger, vinegar, soy sauce, and sesame oil.
2. Traditional snack: Congee with Minced Pork and Preserved Egg.
3. Century Egg Tofu Salad
4. Cooked with vegetables or noodles.
Packaging: 5 pieces per small box
Each piece around 65 grams
Net weight: 325 g per box
Storage conditions: stored at a cool and dry place
Shelf Life: 6 months
There are 3 kinds of Packing way as follows now:
1, Traditional Clay coated preserved duck eggs: Each pieces packed inside Clay and then put into one plastic bag, 4 or more pieces per plastic box and some boxes each carton, some pieces like 4 to 20 inside one paper box and some boxes inside one carton.
2, Wet Paper coated preserved duck eggs. Each piece inside one plastic bag and then inside one more plastic bags. Some pieces like 10 inside one paper box. Some boxes inside one carton.
3, Vacuum packed preserved duck eggs: Each piece plastic bag vacuum packed, some pieces like 4 or more inside one plastic or paper box, some boxes inside each carton.
